Apple Cider Float Recipe September 01 2014

A few simple ingredients are all you need to make the most scrumptious fall treat for those cool autumn nights cuddling by the bonfire:


2 cups apple cider
1 cinnamon stick
1 cup vanilla ice cream
1 tbsp. caramel sauce
1 pinch of nutmeg

 In small saucepan, heat cider with cinnamon stick. Scoop ice cream into float glasses. Pour cider over and top with caramel sauce and some grated nutmeg. Serve with spoon.


And don't forget that you can always pour some extra hot apple cider into our adorable Burlap Flasks for those fall football games, bonfires and concerts to bring some warmth with you!